Tag Archives: food

Meatylicious

Animal/meat related posts from modblog:

A Tattoo Good Enough To Eat 

Hen Tattoos

The first one mentions the vegan sleeve I enthused over a while ago. I much prefer the vegan sleeve, partly because of subject matter but also the vibrancy of it. Part of the attraction and art of good food and things from the earth is their colour. But, also the subject of the black and white sleeve is veal demi-glace, which is a stock/sauce that is combined with espagnole or something. Basically, it has veal in it, and veal-production is a cruel industry. The tenderness of the veal meat comes from lack of muscle usage and how do you restrict muscle usage? Restrict the area with which the animal can move around in. Cruel? Yes.

Luckily for consumers that eat meat but also have a conscience, there is a push towards ‘rose veal’. Industrial veal is white, whereas because rose veal calves have actually been able to move, their meat is pink, hence the name. I would still only encourage people to buy organically certified rose veal, to ensure the calves and their mothers have been kept in good conditions.

The hen tattoos are gorgeous. I’ve probably mentioned my bird-fancying (haha) before. Most birds are just very cute. I really like chickens and would love to keep some, even though we have a cat. Apparently, chickens can defend themsleves against cats with a peck, which shouldn’t be needed to deter Tom, who was scared of -and chased by a- domestic rabbit on a daily basis.

Also linked on the hen tattoo page was Twwly’s DIY chicken rearing site, which I strongly encourage everyone to look at. It shows how animals should be raised and how good home grown food can be. Which reminds me, it’ll be veg sowing season soon. I hope to grow tomatoes, spinach, basil and chillies. We will be growing other veg, but to start me as an independent grower off, its best that I grow things I will actually eat!

Still vaguely on the topic of meat, I bought this:

  Paul Frank ‘Bob Braces Dog Picnic’ Watch

How brilliant is it??? It is a dog eating a sandwich on a watch. One of the straps has hotdogs on it! Sod your stainless steel fancy ‘grown up’ watches. I want mine to have an orthodontically challenged dog on it.

I know I posted a while ago of some Russian doll twill tape I bought a while ago, intending to use my current watch face to produce my own new watch. I was having a bit of a dilemma over how to attach the fabric/ribbon round the watch for easy washing (my job can get messy) and battery changes. No need to worry, fate sorted out my watch for me. Half way through my Saturday shift I noticed I could actually touch the hands of my watch, meaning the watch glass had either pinged off somewhere or had smashed into someone’s bag or the freezers. God knows. Anyway, I am one of those people who becomes surgically attached to their watch. I don’t have time at the mo to fanny about with designs and finding a suitable watch face with appropriate loops for the ribbon.

I didn’t like spending £45 on a watch, but Paul Frank is a quality brand, the straps are man-made not leather, it has a dog eating a sarnie (did I mention that already?)  and how oftendo I buy watches? My last watch was bought ages ago out of the Argos catalogue. It broke, so it was sewn back together, the fake leather ‘thongs’ started falling apart and off, still I kept it. I do not let go easily.

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Filed under body modification, cookery, fancy stuff, food, mine- all mine, nerdy, organic, trinkets

It ain’t what you do its the way that you do it…

You know how I love food right? I love eating it, cooking it, growing it and debating the ethics of it. I’ve recently had two very good meals, made with roughly the same ingredients (using up stuff in the fridge) and thought I’d share them with you. These arent recipes, because unless its baking my Dad and I very very rarely measure ingredients. We just lob them in the pan.

First up: Mediterraneanish cakes

Make a bit of mash potato (I used very little because the texture of mash makes me want to hurl, but it is a very easy binder)

Shallow fry in some good oil some chopped garlic and red onion and some ‘Cheatin’ Chorizo Chunks (bought as an experiment after my Dad’s free-range/organic pigmeat epiphany)

Lob some mash in the pan with the smelly oniony stuff, some Philly cheese (I used the new organic version) , torn spinach and torn mozzarella (ditto on the organic, now only available in Lincoln from Morrisons so we buy like 10 bags and then freeze them)

I also put in some tomato puree to give it a nice rosy colour, but thats optional. Season with dried/fresh herbs, salt and pepper. You’re not stupid, you can guess how to season stuff.

Split the mixture into portions and make ‘patties’ on a chopping board dusted with flour. I found a nice size was about 8cm in diameter. Spread beaten egg on both sides using a pastry brush and quickly cover it in breadcrumbs before it disintegrates into a mess in your hands. Chuck it in the oven until both sides are golden brown. I made two and served it with a bit of Danvil Organic Tofu Ravioli we had kicking around.

By the way, the organic tortellini I mentioned in a previous post is great value. You get approx 45 bits in the packet and they puff up so much when cooked that you only need 15 or you’d burst! Then all you need is some seasoned chopped tomatoes/white sauce and wahey!

Anyway, second meal, which was lovely comfort food after work on Sunday. Like I said, the ingredients are similar because we were using up things.

Tomato and veg pasta thingy. Like a fake lasagne.

Boil pasta (We used wholewheat fusili). Shallow fry chopped red onion, garlic, that chorizo stuff (nice and smoky and spicy) and aubergine chunks. Chuck chopped tomatoes in and simmer on a low heat to remove excess water. I actually put in a bit of Heinz Tomato & Chilli Ketchup as well, its a cheap way to add extra richness and subtle spice. Season to taste. Add pasta and then put the mixture into small ceramic dish.

Tear spinach into pieces and layer on top of the tomatoes and pasta. Add some yoghurt above the spinach (its optional, but as this doesn’t have a cheese sauce, I found this stopped the upper layer of ingredients turning into mush. The cooked yoghurt takes on consistency of I dunno, cottage cheese?). Cover with breadcrumbs and top with sliced mozzarella and bake until golden brown and bubbly.

Also food related:

Vegan Sleeve – BMEzine Modblog

How beautiful and vibrant and just so bloody wonderful is this tattoo?! VERY! Even if you hate tattoos you’ve got to admit, that’s a nice piece of visual sweetness! Mmmmm, fruit.

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Filed under body modification, cookery, food, organic, other people

Well, at least they were charitable criminals

Two crap things:

1. I’m not very well, and my head feels like its filling up with helium, and not tin the good ‘laughing gas at Leeds festival’ sorta way. The snotty way. I have nearly 10 hours at work tomorrow and refuse to call in sick. That is the stubborn capitalist in me. MONEY.

2. I have been locked out of my bank account for the next week. I received a letter from Nationwide’s Special Investigations team, alerting me that there had been possibly fraudulent transactions on my card. I rang them up, which was a difficult thing for me to do (I hat hate hate phones). My account is now frozen for outgoing payments till I receive my new card and pin number. They tried to buy £250 of goods off the internet, but curiously also tried to make a donation of £2 something to Christian Aid. So they are also nice fraudsters haha.

Weirdly enough, in this climate of fear that most people in Britain live in, I don’t feel violated by this, that someone had my details and thus was trying to pinch my hard-earned wages and student loan. I don’t feel the sudden urge to write a letter to the Daily Mail wailing “I’ve been duped, probably by one of those LORD FORSAKEN Lebanese Loops. As it is called Lebanese, it must mean the criminals are those funny speaking foreigners. VOTE BNP!”

But I’m not, because that is totally bonkers. If anything, I was more pissed off when some scumbag stole my phone out of my work fleece a year ago. It was a brand new phone that cost over £100. It shows the clientèle I get. I had my phone blacklisted and bought a new one. These fraud’sters’ got away with nothing, so yar boo to them.

It does mean that just like when I was 17 I am relying on Mummy and Daddy for moula.

 Not crap things:

1. I love this, but am unsure of whether to get it (not that I’ll have a chance as I can;t use my card, I could beg Leo/my Mum) because its unaccredited wool…but it is looovely:

 

Mivvy Hoodie, £40 reduced from £80. Howies 

 A flash of colour in the hood, crinkly look, BUTTONS (god, I love buttons on things, its the grandma in me)

2. Whilst fighting our way through the Cake-and-sausage-roll Cub Brigade and 50+ Axa Sun Life Subscriber ‘Oooh isn’t he lovley’ Dodgery Old Woman Society, my Dad and I encountered organic spinach and ricotta tortellini. HUZZAH! My Dad has pledged to only buy organic/free range pig meat now, after reading in the Times that outdoor reared pork still means that the pig spends its last three months in a unroofed shed. Not acceptable.  But my Dad is a chorizo fiend, and organic charcuterie meats are difficult to come by in supermarkets/farmer’s markets. I have found some online suppliers though, so my papi doesn’t have to go without.

Found a lovely alternative to the very pricey Frogprince necklace I posted before:

 Prince Charming, approx £12

Bonus points for being reworked vintage. Saves raw materials and give stuff a new lease of life, and is approx 15% of the price of the other necklace, ha. My Mum is looking for vintage Emerald (her birthstone) rings for her 25th wedding anniversary/birthday (same day, like Shakespeare. My Mum’s ambition is to die on her birthday like him too). I’d personally got for an Art Nouveau piece, but my Mum’s not really a Nouveau person. I imagine her as more Deco than anything.

Anyway, I’m rambling now, so I bid you adieu. (And can I just say that I had my highest number of visitors yesterday, so thanks to you lovely pixelated computer people!)

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Filed under champion of loons, food, handmade, organic, stuff to stop you being naked, trinkets, weep